Provençal Cuisine: The Must-Eat food of Provence
The sun-drenched region of Provence-Alpes-Côte d’Azur, stretching from the lavender fields of the Luberon to the glamorous beaches of the French Riviera, offers one of France’s most vibrant and flavorful cuisines. Provence’s food draws from the Mediterranean: fresh seafood, sun-ripened vegetables, fragrant herbs like thyme and rosemary, abundant olive oil, and garlic in nearly everything. … Read more